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Start your day with breakfast foods from around the world. From hearty American classics to light continental options, explore the morning meals that fuel people across different cultures and traditions.
| Ham | Cured pork often served sliced with eggs |
| Jam | Sweet fruit spread made by cooking fruit with sugar |
| Tea | Hot beverage made by steeping tea leaves in water |
| Eggs | Chicken eggs prepared scrambled fried or boiled |
| Milk | White liquid often poured over cereal or drunk alone |
| Bacon | Crispy cured pork strips popular in American breakfasts |
| Bagel | Ring shaped bread traditionally boiled then baked |
| Grits | Ground corn porridge popular in American South |
| Jelly | Clear fruit spread made from fruit juice and sugar |
| Juice | Liquid extracted from fruits like orange apple or cranberry |
| Toast | Sliced bread heated until golden and crispy |
| Banana | Yellow fruit often added to cereal or eaten alone |
| Cereal | Processed grains eaten with milk for breakfast |
| Coffee | Brewed beverage made from roasted coffee beans |
| Donuts | Fried sweet dough rings often glazed or filled |
| Omelet | Eggs beaten and cooked with various fillings folded inside |
| Quiche | Egg custard baked in pastry crust with various fillings |
| Scones | British quick bread often served with jam and cream |
| Yogurt | Fermented milk product often topped with fruit or granola |
| Granola | Mixture of oats nuts and dried fruit often eaten with milk |
| Muffins | Individual quick breads often with blueberries or chocolate chips |
| Oatmeal | Hot cereal made from rolled or steel cut oats |
| Sausage | Ground meat formed into links or patties and cooked |
| Waffles | Grid patterned cakes made in special waffle iron |
| Biscuits | Flaky buttery quick breads served with gravy or jam |
| Pancakes | Flat cakes made from batter and cooked on griddle |
| Porridge | Hot cereal made from various grains cooked with liquid |
| Smoothie | Thick beverage made from blended fruits and liquids |
| Croissant | Flaky buttery French pastry shaped like crescent |
| Bran Muffin | High fiber muffin made with wheat bran |
| Corn Flakes | Crispy cereal made from toasted corn |
| Fruit Salad | Mixed fresh fruits served as healthy breakfast option |
| Granola Bar | Portable bar made with oats nuts and sweeteners |
| Grapefruit | Large citrus fruit often eaten halved with spoon |
| Hash Browns | Shredded potatoes fried until golden and crispy |
| Maple Syrup | Sweet syrup made from maple tree sap |
| French Toast | Bread soaked in egg mixture and pan fried |
| Orange Juice | Popular citrus juice squeezed from fresh oranges |
| Danish Pastry | Sweet pastry often filled with fruit or cream cheese |
| Hot Chocolate | Warm beverage made with melted chocolate or cocoa |
| Peanut Butter | Spread made from ground peanuts often on toast |
| English Muffin | Round flat bread with nooks and crannies |
| Scrambled Eggs | Eggs beaten and cooked while stirring constantly |
| Breakfast Burrito | Flour tortilla filled with eggs meat and vegetables |
| Breakfast Sandwich | Portable meal with eggs meat and cheese on bread |
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